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Commentary: Connecting with consumers through agritourism

By Matt Moreland, Missouri Farm Bureau
Posted 11/16/24

This time of year is often called football season. Others may call it sweater weather and pumpkin spice latte time. I can almost get on board with those descriptions, but for farmers it’s harvest and calving season. On my farm near Harrisonville, it’s also peak agritourism season, when folks venture to the farm to pick their pumpkins, take photos, build memories and learn about agriculture.

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