Welcome back to my little culinary experiment, a space where we challenge ourselves to stop buying and start making everyday essentials. This week, we’re diving into the world of homemade saltine crackers. These pantry staples might seem humble, but once you’ve tried making them yourself, you’ll realize they’re anything but ordinary. Light, flaky, and with just the right touch of salt, homemade saltines are a game changer. Let’s get started!
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