I recently made a remark in a column about being a “rhubarb fan” and Melinda Ray picked up on it with an interesting introduction. She said her 90-year-old mom has been eating this since childhood, so it is an heirloom in her family. It sounds delicious! (Next on my dessert menu.) I love fruit dumplings! She prefers pink rhubarb. Thanks, Melinda.
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