Market announces Fall Festival contest winners; trick-or-treating set for Saturday
Published 7:49 pm Tuesday, October 27, 2026
Thank you to all our great customers who came out for our Fall Festival last Saturday! A big thank you also goes to Scotts Potts for their generous donation of two portable restrooms for our customers.
Congratulations to all our contest winners!
The Chili Cook-off winners were, first place, Patrick Moffis; second place, Sara May; and third place, Brittany Jefferies.
Pumpkin Carving winners were, first place, Farrah Riley; second place, Farrah Riley; third place, Peyton Moffis.
Trick-or-Treating & Featured Vendors
For a safe, family-friendly environment, bring the kiddos to the farmer’s market this Saturday for Halloween trick-or-treating with our vendors!
We are highlighting some new vendors this week:
• Drop Down Custom Calls: Owned by Travis Turner, featuring seven different styles of handmade mouth calls for both adults and children, plus turkey totes to help carry out your harvested bird!
• Dave and June Woods: Dave is a local author, avid fly fisherman, guide and great storyteller with a wide selection of hand-tied flies. His daughter June creates beautiful handmade jewelry in heavy-plated steel, sterling silver and gold-filled designs. Check out the “David Woods” Facebook page for photos and more information!
New Food Items & Specials
• Layers Cake Company: serving up hot pulled pork chili this week.
• Tamales To Go: featuring fresh street tacos and authentic Venezuelan breakfast arepas, alongside traditional drinks.
• The Two Sisters Sweets: offering delicious apple cider floats again this week.
Food Court Favorites
Our food court lineup for Saturday includes: • Grassy Hill Farms: authentic Filipino cuisine.
• Layers Cake Company: pulled pork chili, barbecue items and baked goods.
• Tamales To Go: authentic Mexican and Venezuelan food, street tacos and drinks.
• The Two Sisters Sweets: apple cider floats, vanilla ice cream and root beer floats.
• Tribal Cajun: authentic Cajun specialties.
In addition to the above, a brief sample of our regular weekly items includes local artisan crafts, fresh produce, grain-finished beef, grass-fed beef, gluten-sensitive baked goods, raw local honey, gourmet pastries, fried pies, sourdough breads, Olga’s Bee Venom Cream, self-defense keychains, health and beauty products, jalapeño jams, pickled and fermented foods, yogurt and sourdough starters, DIY ferment kits, freeze-dried fruits, hot and iced coffee, boba tea and much more!
The market runs from 9 a.m. to 1 p.m. Saturdays (weather permitting) in the Endurance Church parking lot, 805 Worley Drive in West Plains (next to Hirsch Feed & Farm Supply). We accept SNAP/EBT, Double Up Food Bucks (DUBS), Senior Vouchers, cash, credit and debit cards. Stay connected by following “GoFarm” Farmers Market of West Plains on Facebook, visiting OzarkMarketPlace.com or calling 417-293-0590.
See y’all Saturday!
