If you were a kid in the 90s, like me, you probably remember the Viennetta commercials that made Breyer’s iconic dessert seem like the epitome of luxury. It was the dessert you dreamed of pulling out for a fancy dinner, served on fine china with a golden spoon and, of course, a raised pinky! That creamy, wavy masterpiece with its delicate layers of chocolate ripples felt like something only the elite could enjoy. Today, I’m bringing back that nostalgia by showing you how to make your very own homemade version of Breyer’s Viennetta, and trust me, it’s just as indulgent as you remember. Ready to feel like a 90s kid all over again? Let's do this!
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