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As we end the month of April, the gardens are beginning to produce, and asparagus is front and center. This perennial favorite is rich in antioxidants, supports heart and bone health, is low in fat …
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By Sue Neitzel,
Quill Food Contributor
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4/30/25
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Come on out and meet our new vendors:
Raya Havens and crew with Tiny Bites join us every Saturday with scrumptious pancakes and all the toppings, fruit and syrups that you can think of and as …
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By Patrice Jennings
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4/30/25
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Few vegetables elicit less excitement from the average gardener than beets, said University of Missouri Extension horticulturist David Trinklein, Columbia.
Once relegated to pickling or making …
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By Linda Geist, Writer
University of Missouri Extension
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4/29/25
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Our very own rising musician, Molly Clair from West Plains, will be performing at the market this Saturday! Molly will graduate next month from West Plains High and is a rising star in bluegrass, …
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By Patrice Jennings
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4/23/25
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As I sit at my computer, preparing to bring you another recipe, it's Easter Sunday. I'm not hosting this year; everyone is doing their own thing or lives too far away, a common occurrence as you age, …
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By Sue Neitzel,
Quill Food Contributor
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4/23/25
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Ozarka College will host a Kids Cooking Camp this summer, officials announced.
The camp is designed as an enrichment program for students ages 8 to 17 who are interested in learning …
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4/22/25
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It’s Easter Weekend and, rain or shine, all our regular vendors will be at the market for you with just about everything you will need for your Easter celebration with family and …
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By Patrice Jennings
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4/18/25
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There's a new food truck in town, and just in time for a new season of festivals, too.
Meet Sherree “Ree” Logan, who, with her partner, Logan Carter, is off on a lifetime adventure. …
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By Sue Neitzel,
Quill Food Contributor
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4/16/25
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One night my wife and I were craving “something sweet,” and all I could think about was banana pudding.
When I started looking in the fridge for ingredients we had, I realized …
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By Travis Rhoads,
travisr@westplainsdailyquill.net
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4/16/25
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Welcome back to my little culinary experiment, where we take everyday essentials we usually toss in our grocery carts and turn them into homemade staples that taste better and often cost less. …
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By Chris Herbolsheimer,
Quill Contributing Writer
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4/16/25
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As you know, I like to try new and interesting recipes whenever I can. And I'm a sucker for anything related to bread, even though I have to limit myself.
The internet has opened our …
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By Sue Neitzel,
Quill Contributing Writer
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4/9/25
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We are looking forward to a warmer and dryer Saturday with a lot of our returning vendors! This will be Frank’s last Saturday for apple cider and apples — he will be having half-bushels …
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By Patrice Jennings
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4/9/25
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Welcome back to my little culinary experiment, where we take everyday essentials we usually toss in our grocery carts and turn them into homemade staples that taste better and often cost less. Today, …
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By Chris Herbolsheimer,
Quill Contributing Writer
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4/9/25
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The other evening, I harvested my rhubarb, just enough for a pie. I'm hoping the other two plants I have will produce, too. I'm not a big fan of rhubarb alone, but I love it combined with …
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By Sue Neitzel, Quill Contributing Writer
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4/2/25
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Welcome back to my little culinary experiment, where we take everyday essentials we usually toss in our grocery carts and turn them into homemade staples that taste better and often cost less. Today, …
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By Chris Herbolsheimer,
Quill Contributing Writer
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4/2/25
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Due to the predicted storms coming in this week, and with possible flooding in this area, we cannot definitely say we will be open this Saturday. If we need to cancel, we will get the word out as …
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By Patrice Jennings
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4/2/25
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Spring is in the air which means it’s planting time! We have several vendors with vegetables and herbs, including strawberry plants, to help you get your garden started and more plant varieties …
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By Patrice Jennings
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3/26/25
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Where did March go? These months seem to pass by faster every year. Just maybe, I'll be a bit ahead for Easter.
With that in mind, I've had this recipe saved on Facebook for months, just …
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By Sue Neitzel,
Quill Contributing Writer
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3/26/25
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Brothers Torrey and Trett Albin, both of West Plains, recently won a chili cookoff in Springfield, much to their surprise.
Trett and wife Rachel own AKOS Solutions insurance agency and …
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3/26/25
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