Before October ends we need to recognize another fall favorite, cider.  While pumpkin and apple rule this season, apple cider should be included for many reasons, and these apple cider donuts are a must. Apple cider also known as sweet cider has been around for centuries and was most popular during the great depression when nothing was wasted. Who doesn't love a good donut, this recipe is for a baked donut, making them a better option. One bite and you know what season it is, they melt in your mouth, all you need is a donut pan and 20 minutes of prep time. Anyone can make donuts this way, so savor this fall flavor with a batch for the family, or gift a dozen!  And let's make apple cider popular again. Happy baking.  more

Hey there, market friends! Have you heard the buzz? This Saturday is shaping up to be one of the best market days of the year, and you definitely won’t want to miss it. There’s so much happening, and it's your last chance to use your Senior Farmers Market Vouchers and Double Up Bucks Tokens. So, if you’ve been hanging on to those, now’s the time to make the most of them. Let’s dive into all the exciting things happening this weekend at the Go Farm Farmers Market of West Plains. Trust me, you're going to want to mark your calendar! more

If you’re looking for the perfect cake to accompany your morning coffee or a sweet treat for any time of day, this Caramel and Cinnamon Coffee Cake is an absolute winner. Packed with layers of cinnamon sugar goodness and swirled with rich caramel, this coffee cake is moist, flavorful, and irresistible. The crumbly topping adds just the right amount of texture, while the drizzle of homemade caramel sauce takes it to the next level. Whether you’re hosting a brunch or just craving something sweet, this recipe is sure to impress. more

When the weather starts to cool down, there’s nothing better than a hearty, cozy soup to warm you up from the inside out. This sweet potato soup with bell peppers and chicken is the perfect balance of savory and sweet, with a little kick to keep things interesting. It’s super easy to whip up and full of bold flavors that’ll make you want to come back for seconds (or thirds). more

Having a newborn will keep you busy, but there are times when you absolutely have to find something to do. And sometimes, you'll be surprised what you will find on TikTok. In this case, it was something to keep you busy, while being able to have a sweet treat that you will inevitably regret eating later! more

Come on out to the West Plains Farmers Market this Saturday for a fun-filled day of local shopping, great food, and meeting some of our amazing new vendors! We’re excited to introduce a couple of fresh faces you’ll want to check out. more

We can't let October slip by without a pumpkin pie recipe, because everyone should have at least one. I admit, I favor the recipe on the canned pumpkin, it's never let me down. But, like all good things, it's always nice to try new recipes, you just might find one better or equal at least.  I found an award winning recipe for pumpkin pie that is said to convert the non- pumpkin pie eaters, so I had to share it.  And with Thanksgiving nearing, you'll have time to try it for yourselves, I sure will. The weather this week is perfect for baking too! more

Be a part of something special and help us make Reflection Plaza a reality! Today, we’re excited to invite you to enjoy an exceptional soul food experience with the talented Chef Judy Forbes. For just $20, you can indulge in a mouth-watering soul food plate that’s sure to warm your heart and satisfy your taste buds. Our goal is ambitious but achievable: we’re aiming to sell 150 meals, and we need your help to get there! more

Alright, folks, fall is in the air... sort of. I know, I know, it feels more like summer outside lately, but let’s not let that stop us from indulging in a bit of cozy fall comfort food. And what better way to do that than with a hearty bowl of chili? But not just any chili. This is the recipe I’ve kept a secret for years—requested over and over again by anyone who’s ever tasted it. So, after much hesitation, today is the day I share my most prized recipe with you all…my baked potato soup! Oh, you expected my chili? That one goes to the grave with me. more

Fall is in the air, and we’re kicking off the season with a special event at the "Go Farm" Farmers Market this Saturday from 9 a.m. to 1 p.m.! We need your help to make it extra special. It’s time to vote for your favorite vendors in our exciting Vendor Chili Cookoff! more

It's October, also known as the official start of soup season. Let's stray away from the sweets this week and start the month off with a savory soup.  I'm a big fan of soups, I like them all but hamburger soup/stew is one of my favorites because you can add anything to the base recipe. It's also a great way to use those leftover vegetables and by using the crockpot, you'll be saving time too.  more

As the crisp autumn air starts to roll in and the leaves begin their annual transformation into vibrant reds, oranges, and yellows, there’s no better way to kick off the season than with a trip to the "Go Farm" Farmers Market in West Plains. On, Oct. 12, from 9 a.m. to 1 p.m., the market will be bursting with fall flavors, local produce, and festive fun for all ages. more

If you're looking for the ultimate grilled chicken sandwich that's loaded with flavor, look no further. We're taking a classic chicken sandwich to the next level with a tangy, sweet, and spicy raspberry jalapeño jam that’ll leave your taste buds dancing. This sandwich has everything—a juicy, perfectly grilled chicken breast, creamy cheese, crispy lettuce, ripe tomato, and the star of the show, a bold homemade raspberry jalapeño jam. Get ready for a flavor explosion that combines the best of savory, sweet, and spicy in every bite. Let’s dive into the details, step by step, to make sure you nail this epic sandwich. more

We are the Washburn family and we live in the West Plains area. We have five children aged 7 to 14. We enjoy raising pumpkins, cattle and hay. We want to teach our kids how to work hard and see the fruits of their labor. The kids have played a big role in growing the pumpkins including harvesting seeds to plant, building the mounds by hand, planting, watering, weeding and harvesting, so all of the profits from our pumpkins go to the kids. They're excited to earn money for their first car and education after high school as well as a little on the side to enjoy now! more

Looking for a salad that’s as bold as it is fresh? This grilled chicken salad is packed with juicy chicken, sweet dried cranberries, crunchy almonds, and crisp red bell peppers. It’s the perfect balance of savory and sweet, with a satisfying crunch in every bite. more

If you’re looking to take your potato game to the next level, fondant potatoes are where it’s at! These golden-brown beauties are crispy on the outside, buttery soft on the inside, and bursting with flavor. With just a few simple ingredients, you’ll be dishing up something that looks like it came straight out of a fancy restaurant. more

As I write this, the seasonal shift has begun. Even though our summer this year was mild, I always look forward to fall, there is nothing cozy about summer. While pumpkin everything tops the fall must have list, apple is a close second, but I don't really consider apple to be just for the autumn months. Apple pie is my favorite, with so many recipes for this classic pie, I'm looking for a more kid friendly option, one that can be toted around. I think I found the perfect recipe for just that. These apple pie oatmeal bars should do the trick, and packaged with little kids in mind will make for any size gathering or fun playdate.  And let's not forget the adults, just cut bigger bars. Now that fall can officially take over, it's all about baking and cooking for the new season, one with the best flavors. Happy Fall foodies! more

The West Plains Farmers Market will be taking a brief pause this Saturday, September 21st, due to an event at Endurance Church. While the market will be closed for this one day, eager shoppers can still visit the Wednesday market from 9 a.m. to 1 p.m., and regular Saturday operations will resume on September 28th. For those seeking updates, the market encourages you to check their Facebook page at "Go Farm" Farmers Market of West Plains, or call 417-293-0590. Located in the Endurance Church parking lot next to Hirsch, the market accepts a wide range of payment options including EBT, DUBS, Senior Vouchers, cash, credit, and debit, making it convenient for all shoppers. more

It's mid-September foodies, fall is here.  Each year, there is a debate online and off that pumpkin spice is overrated, and for those who don't care for pumpkin, I'm sure this is true. Apple is a close second on the fall favorite polls but what if you both are your favorites? Then, I have a recipe for you this week that solves that little problem, let's combine the two flavors. The first fall baking in my kitchen is always pumpkin bread, I make it often and gift it too, so I'll try this version soon. If you love pumpkin bread and apples, this recipe is a keeper and pleases the polls with a tie for the best fall flavors. This bread will be moist and spicy with warm hints of apples, so keep it in an air-tight container. Savor this foodie's favorite season with a classic twist on an old favorite, no matter what team you are on. Enjoy! more

If you were a kid in the 90s, like me, you probably remember the Viennetta commercials that made Breyer’s iconic dessert seem like the epitome of luxury. It was the dessert you dreamed of pulling out for a fancy dinner, served on fine china with a golden spoon and, of course, a raised pinky! That creamy, wavy masterpiece with its delicate layers of chocolate ripples felt like something only the elite could enjoy. Today, I’m bringing back that nostalgia by showing you how to make your very own homemade version of Breyer’s Viennetta, and trust me, it’s just as indulgent as you remember. Ready to feel like a 90s kid all over again? Let's do this! more