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As the crisp autumn air starts to roll in and the leaves begin their annual transformation into vibrant reds, oranges, and yellows, there’s no better way to kick off the season than with a trip to the "Go Farm" Farmers Market in West Plains. On, Oct. 12, from 9 a.m. to 1 p.m., the market will be bursting with fall flavors, local produce, and festive fun for all ages. more
If you're looking for the ultimate grilled chicken sandwich that's loaded with flavor, look no further. We're taking a classic chicken sandwich to the next level with a tangy, sweet, and spicy raspberry jalapeño jam that’ll leave your taste buds dancing. This sandwich has everything—a juicy, perfectly grilled chicken breast, creamy cheese, crispy lettuce, ripe tomato, and the star of the show, a bold homemade raspberry jalapeño jam. Get ready for a flavor explosion that combines the best of savory, sweet, and spicy in every bite. Let’s dive into the details, step by step, to make sure you nail this epic sandwich. more
We are the Washburn family and we live in the West Plains area. We have five children aged 7 to 14. We enjoy raising pumpkins, cattle and hay. We want to teach our kids how to work hard and see the fruits of their labor. The kids have played a big role in growing the pumpkins including harvesting seeds to plant, building the mounds by hand, planting, watering, weeding and harvesting, so all of the profits from our pumpkins go to the kids. They're excited to earn money for their first car and education after high school as well as a little on the side to enjoy now! more
Looking for a salad that’s as bold as it is fresh? This grilled chicken salad is packed with juicy chicken, sweet dried cranberries, crunchy almonds, and crisp red bell peppers. It’s the perfect balance of savory and sweet, with a satisfying crunch in every bite. more
If you’re looking to take your potato game to the next level, fondant potatoes are where it’s at! These golden-brown beauties are crispy on the outside, buttery soft on the inside, and bursting with flavor. With just a few simple ingredients, you’ll be dishing up something that looks like it came straight out of a fancy restaurant. more
As I write this, the seasonal shift has begun. Even though our summer this year was mild, I always look forward to fall, there is nothing cozy about summer. While pumpkin everything tops the fall must have list, apple is a close second, but I don't really consider apple to be just for the autumn months. Apple pie is my favorite, with so many recipes for this classic pie, I'm looking for a more kid friendly option, one that can be toted around. I think I found the perfect recipe for just that. These apple pie oatmeal bars should do the trick, and packaged with little kids in mind will make for any size gathering or fun playdate.  And let's not forget the adults, just cut bigger bars. Now that fall can officially take over, it's all about baking and cooking for the new season, one with the best flavors. Happy Fall foodies! more
The West Plains Farmers Market will be taking a brief pause this Saturday, September 21st, due to an event at Endurance Church. While the market will be closed for this one day, eager shoppers can still visit the Wednesday market from 9 a.m. to 1 p.m., and regular Saturday operations will resume on September 28th. For those seeking updates, the market encourages you to check their Facebook page at "Go Farm" Farmers Market of West Plains, or call 417-293-0590. Located in the Endurance Church parking lot next to Hirsch, the market accepts a wide range of payment options including EBT, DUBS, Senior Vouchers, cash, credit, and debit, making it convenient for all shoppers. more
It's mid-September foodies, fall is here.  Each year, there is a debate online and off that pumpkin spice is overrated, and for those who don't care for pumpkin, I'm sure this is true. Apple is a close second on the fall favorite polls but what if you both are your favorites? Then, I have a recipe for you this week that solves that little problem, let's combine the two flavors. The first fall baking in my kitchen is always pumpkin bread, I make it often and gift it too, so I'll try this version soon. If you love pumpkin bread and apples, this recipe is a keeper and pleases the polls with a tie for the best fall flavors. This bread will be moist and spicy with warm hints of apples, so keep it in an air-tight container. Savor this foodie's favorite season with a classic twist on an old favorite, no matter what team you are on. Enjoy! more
If you were a kid in the 90s, like me, you probably remember the Viennetta commercials that made Breyer’s iconic dessert seem like the epitome of luxury. It was the dessert you dreamed of pulling out for a fancy dinner, served on fine china with a golden spoon and, of course, a raised pinky! That creamy, wavy masterpiece with its delicate layers of chocolate ripples felt like something only the elite could enjoy. Today, I’m bringing back that nostalgia by showing you how to make your very own homemade version of Breyer’s Viennetta, and trust me, it’s just as indulgent as you remember. Ready to feel like a 90s kid all over again? Let's do this! more
Alright, friends, if you’re craving the ultimate combo of creamy, cheesy goodness with the fiery kick of buffalo chicken, this recipe is for YOU! We’re talking Buffalo Chicken Mac and Cheese—the perfect comfort food that’s guaranteed to satisfy your cravings and have everyone asking for seconds (or thirds, no judgment here). more
West Plains locals, rejoice! The real Michael Jackson is back at the market this Saturday, bringing with him his famous rum cakes, small cakes, large cookies, spiced nuts, and so much more. Whether you’ve been craving his delicious baked goods or you’re a first-time visitor, you won’t want to miss this opportunity to pick up treats that have become a staple of the West Plains Farmers Market. Michael's return always draws a crowd, and his loyal customers will surely line up to grab their favorites. Make sure to get there early before they sell out! more
I hope you enjoyed the cool weekend we just had, makes you want to bake or make chili. So many of my friends did make chili over the weekend, I almost did. There is something about the crisp air that brings out the simmer pots, it's a favorite season for foodies. I know we all have our favorite chili recipe, but have you tried a new version? I got to looking on Pinterest and you'd be surprised at all the chili recipes, all claiming to be the best. One recipe caught my eye and I hope it does yours too, because it's good to try new ways to make a old favorite. This recipe is best if cooked low and slow so the flavors can simmer together but I'm sure you can cook this in the crockpot for the same outcome. Cowboy Chili could be Western or not but it sure does sound good. Keep this recipe handy for the next cool front when your craving chili. And for those who like to stick to their personal favorite recipe, all is good.   Here's some tips for any chili recipe, just so you know.  You can make it spicy by adding hot peppers, or smoky by a drop or two of liquid smoke. I like to mix up the beans for variety, you can also make it thicker by adding some cornstarch while beer enhances the flavor even more. No matter what kind of chili you cook, they are all good . Enjoy. more
When the air turns crisp and the leaves start to dance in shades of orange and red, there’s nothing quite like the comforting aroma of cinnamon wafting through the kitchen. And what better way to embrace the coziness of the season than by baking a batch of Cinnamon Spice Muffins with a Brown Sugar Cream Cheese Center? These muffins are the perfect blend of warm spices and sweet, creamy decadence—a treat that will make your home feel like a haven on a cool autumn day. more
The West Plains Farmers Market has long been a cherished staple in our community, and it’s all thanks to the unwavering support of our incredible customers. Week after week, you show up to support our local farmers, ranchers, bakers, and artisan crafters, helping us grow into the largest farmers market within a 100-mile radius. This growth and success wouldn’t have been possible without the love and loyalty you’ve shown us, and for that, we extend our heartfelt thanks. more
Welcome September with all the festivals and seasonal foods that await us. This year, I thought I'd start a bit early with fall foods because you can't have enough of those recipes and there are always new ones to try. This week is one of those new-to-me recipes, which will be a big hit. I always try out new recipes in the fall, for the gatherings coming up and I know the kids will enjoy these as much as we will. Recipes like this can be made ahead and stored for days before needed. You can't go wrong with chocolate and peanut butter so make a batch and we will welcome the new season in with a new treat. Enjoy! more
Labor Day weekend is here, and if you’re planning a get-together with family and friends, the West Plains Farmers Market has everything you need to make it unforgettable. From fresh produce to savory treats, and even a new vendor, this weekend’s market is shaping up to be one of the best yet. more
Sunday sauce otherwise known as spaghetti in our house. I'm not Italian by any means but I grew up with a big pot of spaghetti sauce simmering on the stove at least once a week. We all have our favorite sauce recipe or store-bought jar, but I thought it would be interesting to try a traditional Sunday sauce, Italian style. Most traditional recipes do require a longer cooking time but this can be done in a crockpot too.  more
If you’re looking for a meal that’s not only delicious but also saves you from a sink full of dishes, this one’s for you. This creamy garlic chicken pasta is a dream come true—rich, comforting, and all cooked in one pan. Let’s make dinner a breeze tonight! more
Hey taco lovers! Ready to bring a little fiesta to your kitchen tonight? These chicken tacos are the perfect blend of juicy, zesty, and oh-so-satisfying. Whether you're hosting a game night, a casual dinner, or just craving something downright delicious, these tacos are your go-to. Let’s dive right in! more
This Saturday, 'Go Farm' Farmers Market will return to it's normal 9 a.m. start time. more
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