Welcome back to “Simple Staples,” where we turn pantry basics into homemade wonders — better tasting, better for you and, often, better for your wallet. This week, we’re diving into a spread we all know and love: peanut butter.
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By Chris Herbolsheimer,
Quill Contributing Writer
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12/18/24
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’Tis the season and I like to keep you trendy, so when I hear of a viral recipe or food hack, I'll share it.
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By Sue Neitzel,
Quill Contributing Writer
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12/18/24
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Did you know that the day I write this, the 8th of December, is National Gingerbread House Day? There seems to be a day for everything and I don't keep up, but let's be festive and celebrate this one.
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By Sue Neitzel,
Quill contributing writer
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12/11/24
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Welcome back to the second installment of my little culinary experiment: a column where I challenge myself (and you) to stop buying and start making things we use every day. Not only are these homemade versions almost always better-tasting, but they’re also more affordable. Let’s face it: Why pay more for less flavor?
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By Chris Herbolsheimer,
Quill Contributing Writer
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12/11/24
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Thank you Santa and Mrs. Claus for bringing such joy and happiness to a lot of children and their families last Saturday. Blessings to you both!!
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By Patrice Jennings
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12/11/24
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Americans love their corn — whether it’s canned, fresh off the cob or in their favorite breakfast cereal.
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By Janese Heavin,
University of Missouri
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12/10/24
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This Saturday Santa will be at the farmers market from 10 a.m. to noon greeting the old and young alike, so pass the word!
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By Patrice Jennings
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12/4/24
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“Given most nuts ripen late in the year, they have long been associated with the holiday season,” said David Trinklein, horticulture specialist for University of Missouri Extension. It also is one of the few times when consumers see what nuts looks like in nature. Most often, nuts are purchased with their shells removed and ready for use. One of the nuts likely found in the bin or bag of mixed nuts at a supermarket is the hazelnut.
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12/3/24
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The Willow Springs Chamber of Commerce and Lions Club are partnering again this year to host the Pancakes with Santa fundraiser breakfast.
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12/3/24
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Welcome to the first installment of my new Food Page column, where we dive into those kitchen essentials we usually grab at the store but could easily (and deliciously) make ourselves. Not only do these recipes often save money, but they also let us savor the joy of food made by hand.
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By Chris Herbolsheimer,
Quill Contributing Writer
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12/3/24
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I recently had the privilege of being part of a Friendsgiving event with a large group of people with a variety of dietary needs and preferences.
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By ABBY HESS,
ABBYH@WESTPLAINSDAILYQUILL.NET
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11/27/24
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Vicky Rutter-Grisham brings this delightful cranberry treat to share every year for the Quill’s employee Thanksgiving luncheon. She said she got the recipe from her sister, Janet Myers, and it’s a family favorite.
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11/27/24
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Ozarks Sweetest Bakeshop, 704 E. Main St., will sponsor a Christmas Cookie Creation event from 10 a.m. to 2 p.m. Dec. 7 as part of the Downtown Willow Springs Christmas festivities.
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11/26/24
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Thanksgiving is a time for family, gratitude, and, let’s be honest, a little bit of stress. Between the turkey that’s almost overcooked and Aunt Jean’s passive-aggressive comments about your mashed potatoes, you might find yourself in need of something to take the edge off. Well, I’ve got just the thing: hot buttered rum.
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By Chris Herbolsheimer,
Quill Contributing Writer
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11/26/24
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Please don't panic, but it's Thanksgiving week. These last few weeks of the year always seem to race by — before we know it it'll be a brand-new year, and the cycle resets.
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By Sue Neitzel,
Quill Contributing Writer
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11/25/24
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It’s starting to get cold now with winter coming on and we have a remedy for you — Marlena Goodrich makes the most beautiful and really warm quilts in all sizes to keep you toasty warm all winter long!
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BY PATRICE JENNINGS
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11/20/24
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I was recently reminded that pumpkin and apple pies aren't the only ones that should be included with the Thanksgiving meal. This Southern classic sweet potato pie deserves a plate on the dessert table — move over pumpkin some of us are making a sweet potato pie, too.
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By Sue Neitzel,
Quill Contributing Writer
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11/20/24
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Achieving the right balance of carbohydrates and protein in our diet can be a game-changer, boosting our energy, supporting our health, and helping us feel our best. These two nutrients play vital, complementary roles, and understanding how to combine them properly makes healthy eating both satisfying and sustainable.
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11/12/24
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This Saturday, the "Go Farm" Farmers Market of West Plains is bringing a blend of handmade artistry, delicious food, and farm-fresh finds to kick off the holiday season! Local artisans and food vendors are setting up shop with an impressive spread that’s sure to have something for everyone.
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11/12/24
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