Embarking on the quest to create the perfect homemade croissant is not just about baking; it's about embracing an art form, a ritual that has been cherished through generations. Today, I'll guide you through this exhilarating journey step by step, and together, we'll explore the magical transformation of simple ingredients into layers of buttery, flaky goodness. As a bonus, I'll share some irresistible filling ideas, including the ever-popular chocolate, to elevate your croissants to celestial delights.
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