Are the kids bored yet, or would you like to get them off the devices? Let's get them in the kitchen and make some bread!
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By Sue Neitzel,
Quill Food Contributor
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7/15/25
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Wednesday market starts this week, from 9 a.m. to 1 p.m., with summer produce, fried pies, honey, plants, meats, eggs and so much more! Sorry for the delay, the abundance of rainy weather has not been the best friend of growers this year.
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By Patrice Jennings
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7/9/25
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It's peach season, and it's July. I don't do much baking in the summer, but when I do, it's early morning, so it won't heat the house up too much.
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By Sue Neitzel,
Quill Food Contributor
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7/9/25
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Let’s start with a word from our newest vendor: “My name is Mandee Moffis and I started my small business “BeauKeyFul” about six months ago. I wanted all women to feel comfortable when they’re out and about, so I decided that I would sell self defense keychains for those ladies who want peace of mind when on their own. I look forward to seeing you on Saturdays at the “GoFarm” Farmers Market!”
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By Patrice Jennings
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7/2/25
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With summer heating up and the grills well seasoned, it's a good time to think about side dishes. My garden onions are almost ready to harvest — and just in time to try this week's recipe!
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By Sue Neitzel,
Quill Food Contributor
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7/1/25
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All you bird lovers, Daniel will have his awesome bird houses in all sorts of styles and sizes at Saturday’s “Go Farm” Farmers Market..
Fresh local summer produce is rolling …
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By Patrice Jennings
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6/24/25
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Nothing says Fourth of July like a juicy, red slice of watermelon. July is observed as National Watermelon Month.
University of Missouri Extension horticulture specialist Matthew Huchteman says …
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6/24/25
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Summer is in full swing, with garden goodies arriving almost daily. One of the first crops that overloads many gardeners is the ever-famous zucchini.
Famous only for its abundance and …
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6/18/25
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East Wind Crafts is back! The market booth offers nut butters, East Wind hammocks, Utopian Rope Sandals and the various arts and crafts made by members.
Howell County Extension will have …
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By Patrice Jennings
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6/18/25
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une is here, the start of summer and lighter meals. I try to eat a salad every night, but during the summer months, I crave a salad that is also the whole meal. Salad bowls are the answer and are …
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By Sue Neitzel,
Quill Food Contributor
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6/11/25
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It’s Fathers’s Day weekend and many vendors will have specials just for dad!
Tracy Stevens, owner of Sunset Succulents, will have a Paint Your Own Pot workshop for you to create your …
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By Patrice Jennings
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6/11/25
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Come hungry, leave happy, and shop local every Saturday with our 30-plus vendors!
Meet Our Newest Vendors
Tinkz Craftz, owner Arnold Deatherage, is a new small business specializing in …
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By Patrice Jennings
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5/28/25
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We're back in the garden this week, harvesting the cool-weather crops, and the bounty is good. I'm featuring cabbage today. It's just not for coleslaw, anymore.
The only time I'd eat …
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By Sue Neitzel,
Quill Food Contributor
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5/27/25
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Welcome back to my little culinary experiment, where we take everyday essentials we usually toss in our grocery carts and turn them into homemade staples that taste better — and often cost …
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By Chris Herbolsheimer,
Quill Contributing Writer
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5/27/25
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As we all know, our weather in the Ozarks can be iffy, but I think it's safe to say we won't have a blackberry winter this spring. But that shouldn't stop us from enjoying the berry bounty soon …
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By Sue Neitzel, Quill Food Contributor
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5/14/25
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We’ll have live music this Saturday! Enjoy a special performance by Molly Clair! You may remember her from the Howell-Oregon Electric Cooperative annual meeting earlier this month. To check her …
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By Patrice Jennings
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5/14/25
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Editor’s note: It’s nearly impossible to miss the trees bursting with mulberries in what looks to be quite a bumper crop of the prolific fruits this spring season. In light of this, I …
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By You’vah Schafer,
Longtime Quill Food Contributor, Retired
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5/14/25
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From Christmas to Mother's Day, time passes in the blink of an eye. As we all gather on Sunday to honor our beloved mothers, let's whip up a sweet treat for those special ladies.
These …
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By Sue Neitzel,
Quill Food Contributor
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5/7/25
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