Hello fellow food lovers and welcome back to my kitchen! If you're in the mood to flip the script on your pizza night, why not take it outside and throw that pie on the grill? Yes, you heard right…grilled pizza! This isn't your average delivery fare. It's a fun, fiery twist on a classic that adds a delightful smokiness and a crispy texture that can't be achieved in a regular oven. The toppings? We're talking sweet red peppers, spicy jalapeños, juicy pineapple, and a daring drizzle of hot honey that brings everything together in a mouth-watering harmony of flavors. Ready to become a pizza grillmaster? Let’s get cooking!
Ingredients:
For the Dough:
• 2 1/4 teaspoons active dry yeast (one packet)
• 1 teaspoon sugar
• 1 1/2 cups warm water (around 110°F)
• 3 1/2 cups all-purpose flour, plus extra for dusting
• 2 tablespoons olive oil, plus extra for oiling the bowl and brushing
• 1 1/2 teaspoons salt
For the Toppings:
• 1 large red bell pepper
• 2 jalapeños
• 1/2 cup pineapple chunks (fresh or canned if in a pinch, but drain and pat dry)
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• Fresh basil leaves (optional, for garnish)
For the Hot Honey:
• 1/2 cup honey
• 1 tablespoon hot sauce (adjust based on your heat preference)
• 1/2 teaspoon chili flakes (optional for extra heat)
Equipment:
• Grill (charcoal or gas)
• Pizza stone or heavy-duty baking sheet
• Rolling pin
• Large mixing bowl
• Small saucepan
• Knife
• Cutting board
• Pastry brush
Instructions:
Step 1: Prepare the Pizza Dough
1 Activate the Yeast: In a small bowl, dissolve sugar and yeast in warm water. Let it sit until foamy, about 5 to 10 minutes.
2 Mix the Ingredients: In a large mixing bowl, combine flour and salt. Add the foamy yeast mixture and olive oil. Mix until the dough begins to come together.
3 Knead the Dough: Turn the dough out onto a floured surface and knead until smooth and elastic, about 7 to 10 minutes. Add more flour if the dough is too sticky.
4 Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
Step 2: Prepare the Toppings
1 Prep the Veggies: Slice the red bell pepper and jalapeños. For a milder flavor, remove the seeds from the jalapeños.
2 Grill the Veggies: Preheat your grill to medium-high heat. Lightly oil the peppers and grill them until they're charred and tender, about 3-4 minutes per side. Remove and set aside to cool.
3 Prepare the Pineapple: If using fresh pineapple, peel, core, and cut into chunks. Pat dry with paper towels.
Step 3: Make the Hot Honey
1 Combine Ingredients: In a small saucepan, combine honey, hot sauce, and chili flakes. Warm over low heat until the mixture is well combined, about 5 minutes. Remove from heat and set aside.
Step 4: Grill the Pizza
1 Preheat the Grill: Preheat your grill with a pizza stone or baking sheet inside, aiming for a temperature of about 500°F.
2 Shape the Dough: Divide the dough into 2 balls. On a floured surface, roll out each ball into a thin circle, about 1/4-inch thick.
3 First Grill: Carefully transfer one dough circle onto the preheated pizza stone. Grill for 2-3 minutes, or until the bottom is lightly charred and the top begins to bubble. Flip the crust using tongs or a spatula.
4 Add Toppings: Quickly sprinkle half the mozzarella and provolone on the cooked side of the dough. Add half the grilled peppers, jalapeños, and pineapple chunks.
5 Finish Grilling: Close the grill lid and cook for another 3-4 minutes, until the cheese is melted and bubbly and the bottom of the crust is crispy.
6 Repeat: Repeat with the second dough and remaining toppings.
Step 5: Serve with a Drizzle
1 Drizzle Hot Honey: Drizzle the hot honey over the hot pizzas right before serving.
2 Add Fresh Basil: Garnish with fresh basil leaves for a pop of color and freshness.
Step 6: Enjoy!
Slice up your masterpiece and enjoy the melty cheese, the smoky flavors from the grill, the kick from the jalapeños, the sweetness of the pineapple, and that irresistible spicy-sweet hit of the hot honey. Congratulations, you've just taken pizza night to a whole new level!
