Comfort food, some like a sweet treat while others crave something savory or salty. But, we all can agree, that comfort food is more than an excuse to eat said food. On this chilly day in June, I'm craving mashed potatoes and gravy, brown gravy to be exact. Not sure why, maybe it's the weather reminding me of a fall day or a Sunday supper. This recipe came through my email last week, from one of the many food groups I belong to, stating it came from her Mom's old recipes but no age was mentioned. At first glance, it reminds me of SOS or chipped beef on toast which I never did care for. This dish will become a family favorite I'm sure, with extra points for cooking from scratch. I love how it's served in bowls too, I'll have to dig out my casserole bowls with lids for this one. So, keep this recipe handy.
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