What is it about being cooped in the house due to the weather being unbearable that makes me want to bake, and I'm craving bread? While still watching my carbs, even harder after the holidays, the body needs fuel in these frigid temperatures, especially if you have chickens to keep alive. I've found a tasty, low-carb recipe for all bread lovers without the guilt. Similar to garlic bread, this recipe is so easy to make and it's quick plus you can double the recipe for the family. Regardless if you're watching your carbs or not, try this garlic bread, or what I'm calling flat bread. I might even use it as a pizza crust! Now the snow is starting to fall and that only means another trip to the coop to make sure their water isn't frozen, then I'll bake! Think spring foodies!
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