Down Home with Sue Pumpkin Pie Crisp

The countdown is on, menus are being planned and supplies bought, all for the annual feast of Thanksgiving.  For me, it's all about the traditional dishes and the labor of love to feed my family. So many memories from the past, food keeps that connection with room for more to be made. My main menu remains the same each year but I like to play with the desserts and try something new most years while keeping at least one pumpkin pie present.  Since we eat mid-day, I like to have something to snack on while the dinner is being put together. This year, a warm crisp sounded good, full of fall flavors and seasonal spices. This pumpkin Pie Crisp is perfect for brunch or dessert, and better the next day if there is any left.  Served hot or cold, with or without ice cream the flavors blend well making it a perfect fall treat. Crisps aren't as popular as pie but I'm sure this recipe will change some minds. Happy baking!