We are mid-season gardening but still harvesting zucchini so technically it's still zucchini season. And with that comes a new recipe to use the bumper crop in a tasty way. I can thank Facebook for this recipe, it came through my feed just in time, I was gifted more zucchini and wasn't sure what I'd do with it. Somewhat healthy, these little bites are packed with flavor and can be paired with any dish or meal. I like that they are baked, not fried, making them easier for those watching their weight. They are perfect for people like me who don't care for zucchini alone. And if you grow your own herbs, use fresh basil and oregano to boost the flavor.
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