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It’s time to get fishy

Chris Herbolsheimer
Posted 1/9/24

Hello fellow food lovers, and welcome back to my kitchen. Today, we embark on a gastronomic journey that promises to tantalize your taste buds. Our star is the humble Tilapia, a mild, white fish known for its versatility. But, fear not, for there’s nothing ordinary about our preparation. We're elevating this dish to new heights with a zesty citrus infusion and pairing it with an avocado-lime sauce that’s simply divine. To round off this feast, we'll introduce some exotic sides that complement our main course perfectly.

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