Hello fellow food lovers, and welcome back to my kitchen. Today, we're diving into what has long been my most requested recipe…chili. Every time I serve my chili the requests pour in to share my “secrets.” I always respond the same way, “oh, sure, I’ll send that to you,” but never do. So today, the time has finally come to reveal the “secrets” of a culinary delight perfect for chilly evenings: a luxurious, creamy loaded baked potato soup, accompanied by scrumptiously warm homemade bread. Oh, you thought I was going to share my chili recipe in the newspaper? Sorry, the chili is mine.
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